Today I learned how to make the red sauce for Tamales from the California Red Chili's. Just in time for the holidays. I cooked 2 tri tip roasts in the crock pot Tuesday Nov 24 and went on my way to Gloria's. She taught me how to make the sauce and when I got home Lloyd shredded the meat for me. I mixed in the sauce and put in the refrig until the next day. We had family coming in for dinner so I thought this would be perfect. Michelle and I made them and started cooking them in some small tamale steamers. It should of only taken a hour to cook but mine were a bit over two hours for some reason and I still microwaved them for a minute before serving them. They were delicious everyone enjoyed them!!!
Looks yummy...you both are making me some tamales next time i come down hehehehe I bet it would be good with chicken and a green sauce also....hmmmm
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